Asahi Ryokuken｜Ryokko Aojiru

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The main ingredient of Ryokko Aojiru is the young barley grass, which contains dietary fiber, 16 kinds of amino acids, minerals such as iron and potassium, many kinds of vitamins, and an abundance of other essential nutrients. Furthermore, it also contains calcium, which is often insufficient in a normal diet.

Dietary fiber	Potassium	Vitamin B2	Vitamin K1

Sodium	Magnesium	Folic Acid	Polyphenol (promotes SOD)

Iron	Carotene	Niacin (vitamin B3)	Fat

Calcium	Vitamin B1	Vitamin E	Sugar

Amino Acid Asparagine, Threonine, Serine, Glutamine, Glycine, Valine, Methionine, Isoleucine, Lysine, Tyrosine, Phenylalanine, Histidine, Alanine, Proline, Tarine, Gama-Aminobutyric Acid, etc


*The value indicates the comparison with Ryokko Aojiru and does not indicate the deficiency of materials.

Calculation - 1 piece of konnyaku (≒250g), 1 stack of green vegetable (≒100g), 1 sardine (≒10g), 1 raw shiitake mushroom (≒20g) Each quantity of the product is based on the Standard Tables of Food Composition *The breakdown of the nutrients of Ryokko Aojiru is based on the research conducted by Japan Food Research Laboratories on June, 2006

3.3g ×90 packs
$89.00 + Shipping & Handling
( CA residents are required to pay sales tax )

3.3g ×30 packs
$39.00 - CA residents ( Including Tax & Shipping & Handling )
$36.00 - Outside CA ( Including Shipping & Handling )